On Monday, our class critiqued several reviews. From book to restaurant to lifestyle to travel-we discussed it all. There is one article in particular that I did enjoy, and there was one that I did not.
My favorite article was a travel review featured in The New York Times called “”Hiking, Biking and Bubbly in South Africa.” This article was so well thought out and well put together. I could almost imagine myself drinking the wine or dining in fancy restaurants or getting a hot stone massage at a spa. There were many interesting historical facts throughout the article. For example, Dreisinger explained to reader’s that she enjoyed a glass of Steenberg’s signature Graham Beck Brut NV which was served at Nelson Mandela’s inauguration. Interesting facts mentioned in articles brings out the best of that article.
Featured article “Sea by Alexander’s Missing the Wave,” by Michael Bauer was horrible. It was so confusing and poorly written. If the writer had just taken his time and put more thought into it, the article could’ve been great. It seems as if this was his first review. The ratings key was confusing, and Bauer seemed to contradict himself. I couldn’t comprehend if he was displeased with the food or if he was not.
This class, MCJ 301, is a major eye opener and has really helped me to determine the do’s and don’ts of writing particular articles.